Chef and hostess

Bintou is an experienced Chef and Hostess, having catered for and organised multiple events as well as Diplomatic occasions – at Hotels as well as on location. She has developed a flair for concepts and settings that can help her clients, you as hosts, to prepare for and welcome guests. Her Creative Catering Concepts go way beyond simply providing food for an event.

Cuisine & services

Bintou’s cuisine is International inspired and learnt from her home country, Côte d’Ivoire, as well as the several countries she has lived and travelled in. She uses freshly sourced ingredients that include organic food. Together with you, she will plan a menu that suits the event planned. Accommodation of food allergies, as well as the dietary considerations of guests is always taken into consideration.

Hosting from the heart with Bintou Keita of Bintou’s Banquets


“I enjoy assisting my clients with the provision of fine food which helps them graciously host their parties.” 

View Bintou Keita's profile on LinkedIn

“Bintou is a fabulous cook: her little cakes and tarts are beautifully made, dainty and delicate. Even more importantly they are delicious!” Kathy Voyles


Contact Bintou


Photography by Christine Fischer
Website by Sally Squirrell