 | Menu - A Spicy Potato balls Mini chicken drum stick tandori with yoghurt dressing Prawns & Paneer grilled Vegetables samosas served with tomato chutney Mini Yoghurt and lime cakes | ||
| Menu - B Mini vegetable quiche Silky chicken kebab served with tomato chutney Trout salad in wonton cups Dips verrine served with pita (carrot & aubergine or humus & avocado) Tartlets filled with lemon cream and berries | ||
| Menu - C Spinach tartlets Roasted pepper and goat cheese rolls Duck salad in wonton cups Crudites skewers Chocolate cheese cake brownie | ||
| €15 per person/menu | |||
 Starter platter |
Terms and Conditions
– Snack portions are 2 items per dish per person.
– Finger food is prepared on a pick up basis only.
– Minimum order 10 persons.