 | Menu - A
Spicy Potato balls
Mini chicken drum stick tandori with yoghurt dressing
Prawns & Paneer grilled
Vegetables samosas served with tomato chutney
Mini Yoghurt and lime cakes
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 | Menu - B
Mini vegetable quiche
Silky chicken kebab served with tomato chutney
Trout salad in wonton cups
Dips verrine served with pita (carrot & aubergine or humus & avocado)
Tartlets filled with lemon cream and berries
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 | Menu - C
Spinach tartlets
Roasted pepper and goat cheese rolls
Duck salad in wonton cups
Crudites skewers
Chocolate cheese cake brownie | | |
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| €15 per person/menu
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| Starter platter | | |
Terms and Conditions
– Snack portions are 2 items per dish per person.
– Finger food is prepared on a pick up basis only.
– Minimum order 10 persons.
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